Welcome Page

Introduction

How to use this course

Course Map

View the Course Map

Introduction

Are you ready for work?

What does it mean to be safe?

What keeps workplaces fair and safe?

Review and self-check

Answer Keys

Answer Keys

Introduction

What are my rights and responsibilities?

What is on a pay stub?

How do I handle problems at work?

Who can I talk to if I need help or information?

Fact Sheets

Labour Standards Fact Sheets

Review and self-check

Answer Keys

Answer Keys

Introduction

Rights and responsibilities for health and safety in the workplace

Workplace Hazards

Personal Protective Equipment (PPE)

WHMIS

Injury at Work

What do I do if I get injured?

Who to contact for help or information

Fact Sheets

Occupational Health and Safety Fact Sheets

Review and self-check

Answer Keys

Answer keys

You need to answer each question correctly to pass the Step by Step Test, but you get three tries for each question!

Step by Step Test

You need 75 per cent to pass this Challenge Test, but you only have one chance to get each question corect!

Challenge Test

Module 3: Health and Safety in the Workplace

Labour Relations and Workplace Safety

Young Worker Readiness Certificate Course

Workplace Hazards

Activity 5: Spot the Hazard (Part 2)

Kitchen Worker - You may remember that Michael's employer told him about hazards to watch for in the restaurant. Michael only remembered a few things that he was told. Use the three-step process to identify the hazards he is facing in this situation.

Photo of workers in a restaurant about to walk around a corner but one of them is distracted

Step 1: See it!

Step 2: Think it!

Step 3: Do it!

Answers to the preceding questions can be found in the Answer Key at the end of in this module.

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